Our Wagyu is sourced from producers that create the highest level of marble score in their product, leaving you with only the most enjoyable flavour and eating quality.
Rump is a great entry point for those not familiar with Wagyu as it's economical, whilst still having that luscious flavour.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Rump is a great entry point for those not familiar with Wagyu as it's economical, whilst still having that luscious flavour.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Wagyu is sourced from producers that create the highest level of marble score in their product, leaving you with only the most enjoyable flavour and eating quality.
Rump is a great entry point for those not familiar with Wagyu as it's economical, whilst still having that luscious flavour.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Rump is a great entry point for those not familiar with Wagyu as it's economical, whilst still having that luscious flavour.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.