Lamb Mince (500Gm) Tova Platinum Gourmet Meat

Leg Ham on the Bone

Regular price Sale price $85.00

Antibiotic & Hormone Free - Grown & Raised In Byron Bay

Traditionally cured leg ham made with our Byron Bay Berkshire pork legs, lightly smoked and very juicy


You Can't Beat The Taste Of Quality™ : All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW. 

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If you're looking for specific Christmas condiments or have any special requests, please put the product details in the note section that is shown on your cart page and we will contact you in regards to the final price adjustment.