Beef Wellington eye fillet seasoned with our special sauce and garnished with champagne mushrooms, bacon and paté - rolled in our very own puff pastry. 

A family delight, this is one special you don't want to miss.

Bake in a hot oven at 180 degrees for 35 minutes.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.