$12.50
A traditional Italian style mince. Great to combine with pork mince for Bolognese.
$9.50
This cut is very soft and tender in flavour and is traditionally used in quick...
$15.00
Veal is a much softer flavour than beef. it’s ideal accompaniment to the Cattlemens Cutlet...
$59.00
The most tender cut that can be used for a multitude of dishes. Cut into...
$35.00
This is a boneless cut from the Leg. Great for Vitello Tonnato or rub with...
$65.00
Great for roasting. Wrap in foil and garnish to enhance flavour. Quick cook time.
$24.95
All pies hand made by our inhouse chef using all our own naturalingredients. Family size...
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