$10.00
A traditional Italian style mince. Great to combine with pork mince for Bolognese.
$7.00
This cut is very soft and tender in flavour and is traditionally used in quick...
$12.50
Veal is a much softer flavour than beef. it’s ideal accompaniment to the Cattlemens Cutlet...
$38.00
The most tender cut that can be used for a multitude of dishes. Cut into...
$27.00
This is a boneless cut from the Leg. Great for Vitello Tonnato or rub with...
$55.00
Great for roasting. Wrap in foil and garnish to enhance flavour. Quick cook time.
