Our Wagyu is sourced from the producers that create the highest level of marble score in their product, leaving you with only the most enjoyable flavour and eating quality.
New York is a restaurant cut that has the fat on the outside, rather than in the middle like a Scotch Fillet.
You Can't Beat The Taste Of Quality™ : All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
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