Traditional Leg Ham
Our own Byron Bay pork, lightly smoked and salted in Sydney.
Free Range Byron Bay Pork
All our traditional pork sourced from famous Byron Bay are renowned for superior marbling characteristics, producing deliciously juicy and tender pork cuts with perfect crackling.
Once again, we will have our moist and delicious Pooginagoric, South Australian turkeys grown naturally.
Our famous home made Christmas puddings include:
We have partnered with our friends at Barossa Fine Foods to bring you some delicious fare from one of Australia’s most awarded producers of fine smallgoods.
Of course we will also have on hand our full range of dry aged, grass fed Angus beef roasts, like our Tova Platinum grass fed rib roasts and our Five Acre Fields free range chickens.
We will also have our turkey chipolatas, pork chipolatas delicious bacon, free range geese in limited numbers and other Christmas fare.
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