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Let Craig make your Christmas Special!

Traditional Leg Ham

Our own Byron Bay pork, lightly smoked and salted in Sydney.

  • Whole Ham (9 to 10kg)
  • Half Ham (5 to 7kg)
  • 1/8th Ham Portions 

Free Range Byron Bay Pork

All our traditional pork sourced from famous Byron Bay are renowned for superior marbling characteristics, producing deliciously juicy and tender pork cuts with perfect crackling.

  • Roasting pieces, shoulder, leg, belly, rack
  • Rolled loins in plain (1 to 6kg)
  • Rolled loins with dried prunes and apricots
  • Rolled Loins with apple, sage and rosemary (gluten free)
  • Rolled Loins with apricot, macadamia and citrus (gluten free)

Turkey

Once again, we will have our moist and delicious Pooginagoric, South Australian turkeys grown naturally.

  • Whole turkey size 35 to 90
  • Rolled breast (seasoned or plain)
  • Buffes or rolled breasts (seasoned or plain)
  • Apple and cranberry Christmas stuffing with pork mince.
  • Apricot and macadamia with citrus (gluten free).
  • Sage onion stuffing (Traditional)

Christmas Pudding

Our  famous home made Christmas puddings include:

  • Traditional (Non Gluten Fee or Gluten Free)
  • Double Choc Orange Cointreau
  • Date & Butterscotch
  • Cranberry & White Chocolate

Special extras

We have partnered with our friends at Barossa Fine Foods to bring you some delicious fare from one of Australia’s most awarded producers of fine smallgoods.

  • Roasted porchetta
  • Boneless chicken with honeyed macadamia 
  • Roast duck with morello cherries and Schultz Bacon
  • Pure indulgence! Cooked and ready to simply reheat
  • Full range of game.

Of course we will also have on hand our full range of dry aged,  grass fed Angus beef roasts, like our Tova Platinum grass fed rib roasts and our Five Acre Fields free range chickens.

We will also have our turkey chipolatas, pork chipolatas delicious bacon, free range geese in limited numbers and other Christmas fare.