From Jacks Creek
Marble Score 6/7
Our favorite low and slow smokers, the wagyu brisket from Jacks Creek has a texture like no other and a flavor that is so full of moisture and a tasty-rich herbaceous experience with every mouth full.
You Can't Beat The Taste Of Quality™: All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
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