Use WELCOME10 to get $10 off your first order over $100.

Lamb Backstrap (200 gm)


This cut is well known as the eye of the loin. Served regularly in high end restuarants and is renouned for its silky texture and soft eating quality.

Season with salt, pepper and olive oil, then sear on high heat in a chargrill pan, finish in a hot oven for 10 minutes.