Olmeda Red Sweet Mojo AYANTO sauce from Canary Island 212ml
Red "Mojo Picon" sauce is a traditional recipe originating from Canary Island. Mojo Ayanto is made from native ingredients such as Palmera peppers and Atlantic volcanic sea salt. Fruit and vegetable aromas of banana, tomato, herbs and pepper. Ideal for pairing with meat, potatoes, fish and cheese.
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