Peppercorn Sauce by Manu
The Sauce by Manu - Peppercorn Sauce
A classic peppercorn sauce, prepared with black and green peppercorns, butter, shallots, white wine, before veal stock and crème fraiche are added and reduced.
Primary use – Red meats, mostly beef
Secondary use – Game meats such as duck and venison.
Also delicious with chicken or pork
Serving suggestion: - Seared porterhouse steak with hasselback potatoes and fresh green salad
You Can't Beat The Taste Of Quality™ : no additives, no preservatives and no added sugar. Made from scratch to an authentic French recipe, using the correct cooking methods. Fresh ingredients and Australian made in NSW.
100% Satisfaction Guarantee
Free 'Next Day' Delivery when you spend $99
Free 'Click & Collect' - Ready in 2 Hours