Red Wine Sauce by Manu
The Sauce by Manu - Red Wine Sauce
A delicious classic French red wine sauce, traditionally named a bordelaise after the Bordeaux region in France. The sauce is made with great quality red wine, beef and veal glace, onion and finished with French aromats.
Primary use – Red meat, mostly beef
Secondary use – Game meats such as duck and venison.
Serving suggestion: – Seared eye fillet with cauliflower puree, steamed green vegetables and Red Wine Sauce
You Can't Beat The Taste Of Quality™ : no additives, no preservatives and no added sugar. Made from scratch to an authentic French recipe, using the correct cooking methods. Fresh ingredients and Australian made in NSW.
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