Black River Caviar is produced in Uruguay, South America and is 100% natural and fresh. Farmed in the waters of the Rio Negro, one of Uruguay's largest and most important rivers, these Acipenser Baerii (Siberian) sturgeon are fed a natural diet of mostly protein with no additives. Being raised in a more wild and natural environment, the roe from these farm-raised Siberian sturgeons does a better impression of wild Caspian Sea caviar than any caviar from a recirculated water farm. With firm beads and a sweet velvety flavour that leaves a lasting impression on the palate, Siberian Sturgeon Caviar is sure to satisfy both the everyday epicure and the aspiring connoisseur.
You Can't Beat The Taste Of Quality™ : All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.