“Have you tried the Brazilian?” This rump cap on a skewer is lightly marinated with garlic, flat leaf parsley, rock salt & pepper and olive oil. A succulent and tasty choice for the BBQ!
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
“Have you tried the Brazilian?” This rump cap on a skewer is lightly marinated with garlic, flat leaf parsley, rock salt & pepper and olive oil. A succulent and tasty choice for the BBQ!
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.