Our Free Range Thick London Pork Sausages are crafted from naturally grown Australian pork, seasoned with a hint of cracked pepper for a deliciously savoury, traditional flavour. This sausage features a delicious Craig Cook seasoning with premium Aussie pork.

Best for: Grilling, frying
Flavour: Savoury, peppery, and rich
Serving tip: Serve with a hearty breakfast or alongside sautéed greens for a satisfying meal.

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