Recipes

Slow Roasted Goat with Marinated Cheese and Pomegranate Goat meat is a rich and flavourful protein that shines when slow-roasted. This dish brings out its tenderness, complemented by the creamy...

Slow-Cooked Goat Curry with Coconut: A Dish to Savour Goat meat is a delicious and lean protein that’s rich in flavour. When slow-cooked, it becomes wonderfully tender, absorbing the bold...

An Irish-Inspired Diced Beef Stew This hearty stew features all the classic elements of a great Irish dish, tender meat, rich stock, and plenty of root vegetables, enhanced with Guinness...

Looking for a delicious and healthy Red wine, balsamic and rosemary braised Lamb Shanks recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook...

Australian wagyu shell steak seared on a hot cast iron pan and then bathed in a butter sauce with rosemary and garlic. Serves 2 Prep time 30 mins Cooking time 10 minsIngredients ...

This Crispy Boneless Pork Leg Roast recipe with creamy butternut pumpkin is a real crowd pleaser. Paired with a lentil and feta salad, This is a Craig Cook recipe your friends and...

Introducing a delightful Craig Cook boneless pork leg roast recipe that's perfect for a weekend feast! With crispy crackling, tender pork, and a medley of flavours from apple and sage,...

Serves 4 portions Preparation time: 10 minutes Cooking time: 25 minutes Ingredients 500g lean beef mince 1 tbsp olive oil 1 large red onion, finely chopped 1 tablespoon plain flour 1...

Beef Osso Bucco with Risotto  Ingredients for Beef Osso Bucco - 4 beef shanks (about 1 1/2 to 2 inches thick) - Salt and freshly ground black pepper - All-purpose...

Serves 4 portions Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 500g lean beef mince 1 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, finely chopped...

Serves 6 portions Preparation time: 15 minutes Cooking time: 210 minutes Ingredients: 1½ kg lamb shoulder on the bone 4 brown onions, peeled and quartered 6 cloves garlic, peeled and smashed ½ tsp...

Serves 6 portions Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 1 leg of lamb 3 cloves garlic, sliced 1 rosemary twig 2 tbsp olive oil Mint and parsley to garnish 2 bunches...