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Craig Cook The Natural Butcher
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  • HOME
    • BEEF
    • CHICKEN
    • DRY AGED BEEF
    • LAMB
    • PACKS
    • PORK
    • SAUSAGES
    • WAGYU
    • XMAS
  • CRAIG'S FARM
  • DRY AGED
  • STORES
  • NEWS
  • RECIPES

News

  • Grass Fed Beef Getting Global Attention

    January 28, 2019
    A group of Texas farmers and ranchers visited Australia and New Zealand. The Texas leaders were introduced to the country’s National Livest...
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ALL AUSTRALIAN FRESH FARM PRODUCE

Craig Cook, owner, master butcher and primary farmer runs his Tova farm, in the Southern Highlands supplying his store premium beef cuts for dry-ageing. Craig personally sources all other produce for his stores buying from farmers he knows share his values.

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