Craig Cook, owner, master butcher and primary farmer runs his Tova farm, in the Southern Highlands supplying his store premium beef cuts for dry-ageing. Craig has been involved in both livestock farming and butchering since he was a teenager and has learnt everything from the ground up. Craig personally sources all other produce for his stores buying from farmers he knows share his values.
$24.00
Wagyu Beef is a Japanese delicacy. The naturally enhanced flavour created by the marbling makes...
$29.00
Ideal for slow roasting in the oven at very low heat or on the BBQ...
$39.90
Our Tova Platinum Dry Aged Prime Rib is aged for a minimum of 21 days...
$35.00
This is a Chefs favourite. A supreme eating experience which requires very little preparation or...
$35.00
BALGOWLAH, BROADWAY,
DEE WHY, LEICHARDT,
NEWCASTLE, KOTARA, NORTHBRIDGE, BONDI JUNCTION, ST IVES, CHARLESTOWN, NORTH ROCKS
