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From the paddock to your plate

Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.

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Craig's Recipes

Vietnamese Pork & Peanut Burgers

Vietnamese Pork & Peanut Burgers

These pork and ginger burgers are a fresh, zesty twist on a classic favorite. Infused with aromatic ginger and a kick of chili, they bring a vibrant gourmet flair to...

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Spinach & Pork Sausage Lasagne

Spinach & Pork Sausage Lasagne

Layers of gourmet pork and fennel sausage, tender pasta, and gooey mozzarella unite in this comforting classic. This hearty, flavourful lasagne masterpiece is perfect for any occasion. Serves: 4Prep time:...

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