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From the paddock to your plate

Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.

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Craig's Recipes

Slow Cooked Beef Brisket with Creamy Mash

Slow Cooked Beef Brisket with Creamy Mash

Rich, hearty and packed with flavour, this slow cooked beef brisket is braised until tender and served over creamy mashed potatoes with a glossy red wine gravy. Serves: 4Prep time:...

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Creamy Garlic Chicken with Roasted Cherry Tomatoes

Creamy Garlic Chicken with Roasted Cherry Tomatoes

Comforting, creamy and full of flavour, this garlic chicken dish is paired with sweet roasted cherry tomatoes and a rich parmesan sauce that’s perfect for an easy family dinner. Serves:...

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