Our dry aged beef after twelve weeks is now ready. Full of rich earthy flavours and tenderness second to none. Spoil yourself with this online half price offer.
Craig Cook, owner, master butcher and primary farmer runs his Tova farm, in the Southern Highlands supplying his store premium beef cuts for dry-ageing. Craig has been involved in both livestock farming and butchering since he was a teenager and has learnt everything from the ground up.Craig personally sources all other produce for his stores buying from farmers he knows share his values.
Browse Our Recipes For Inspiration
Tempting creations from classics to the adventurous
“People aren’t just buying my products – they are buying the whole process that goes into what they put on their plate. They are buying my experience as a butcher, a farmer and a retailer of quality meat.”
Tempting creations from classics to the adventurous
Browse Recipes
11 Stores Across Sydney & Newcastle
“People aren’t just buying my products – they are buying the whole process that goes into what they put on their plate. They are buying my experience as a butcher, a farmer and a retailer of quality meat.”
STORE LOCATIONS
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