Craig Cook, owner, master butcher and primary farmer runs his Tova farm, in the Southern Highlands supplying his store premium beef cuts for dry-ageing. Craig has been involved in both livestock farming and butchering since he was a teenager and has learnt everything from the ground up.Craig personally sources all other produce for his stores buying from farmers he knows share his values.
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Tempting creations from classics to the adventurous
“People aren’t just buying my products – they are buying the whole process that goes into what they put on their plate. They are buying my experience as a butcher, a farmer and a retailer of quality meat.”
Tempting creations from classics to the adventurous
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11 Stores Across Sydney & Newcastle
“People aren’t just buying my products – they are buying the whole process that goes into what they put on their plate. They are buying my experience as a butcher, a farmer and a retailer of quality meat.”
STORE LOCATIONS
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