This is the Rolls Royce of steaks, due to its tenderness. This muscle does very little work, therefore its eating quality is of the highest level. Best pan-fried.
Craig Cook, owner, master butcher and primary farmer runs his Tova farm, in the Southern Highlands supplying his store premium beef cuts for dry-ageing. Craig has been involved in both livestock farming and butchering since he was a teenager and has learnt everything from the ground up.Craig personally sources all other produce for his stores buying from farmers he knows share his values.
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“People aren’t just buying my products – they are buying the whole process that goes into what they put on their plate. They are buying my experience as a butcher, a farmer and a retailer of quality meat.”
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“People aren’t just buying my products – they are buying the whole process that goes into what they put on their plate. They are buying my experience as a butcher, a farmer and a retailer of quality meat.”
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