Dry Aged Beef Specialists

Our dry aged beef after twelve weeks is now ready. Full of rich earthy flavours and tenderness second to none. 

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About Craig Cook

  • Browse Our Recipes For Inspiration

  • Tempting creations from classics to the adventurous
  • 11 Stores Across Sydney & Newcastle

  • “People aren’t just buying my products – they are buying the whole process that goes into what they put on their plate. They are buying my experience as a butcher, a farmer and a retailer of quality meat.”

Browse Our Recipes For Inspiration

Tempting creations from classics to the adventurous Browse Recipes

11 Stores Across Sydney & Newcastle

“People aren’t just buying my products – they are buying the whole process that goes into what they put on their plate. They are buying my experience as a butcher, a farmer and a retailer of quality meat.” STORE LOCATIONS