$29.50
The Scotch Fillet is the eye of the loin muscle, making this roast best served...
$14.50
Beef casseroles need very little in the way of preparation time, a couple of simple...
$39.00
Traditionally a Chefs Cut. It requires very little cooking and is best served medium rare....
$59.80
Scotch Fillet is one of the more flavourful cuts of beef. Its marbling of fat...
$12.50
This steak has a good cover of salvage fat, making it an ideal BBQ steak....
$14.00
These are great for a quick stir-fry or traditional Stroganoff.
$29.00
Tova Platinum grass-fed beef is naturally grown in the rich Southern Highlands and known for...
$15.00
This is the Rolls Royce of steaks, due to its tenderness. This muscle does very...
$39.90
“Have you tried the Brazilian?” Lightly marinated with garlic, flat leaf parsley, olive oil, rock salt...
$29.90
Our Tova Platinum Dry Aged Prime Rib is aged for a minimum of 21 days...
$16.90
A versatile cut. Slice in salads and pastas or just as good whole on the...
$16.50
Ideal for slow cooking and traditional diced beef recipes.
$59.00
A family favourite. Slow roast for up to 4 hours at a temperature of 160...
$99.95
Our Tova Platinum grass fed beef Tomahawk is great for sharing at the BBQ or in...
$59.00
Ideal for a closed lid BBQ. The good cover of salvage fat retains plenty of...
$20.00
Number of sausages by weight – 500g = 5, 1kg = 10. All made with...
