Our Corned Silverside is the ultimate choice for a tender, juicy, and flavorful meal. Perfect for boiling or slow-cooking, this cut ensures a moist and tasty result every time. Ideal for family dinners or special occasions.

Best for: Boiling, slow-cooking
Flavour: Savory, tender, and moist
Serving tip: Serve with roasted vegetables and mustard for a classic, comforting meal.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.