Our Butterflied Chicken is a customer favourite and one of our top-selling chicken products. Marinated in Craig Cook’s secret recipe, this chicken delivers an unbeatable taste that makes it a classic choice for the whole family.
Choose from three delicious flavours to suit any occasion:
- Greek Style – Zesty, herby, and full of Mediterranean flavour
- Moroccan – Warm, spiced, and aromatic
- Peri Peri – Fiery, tangy, and packed with bold heat
All-natural with no added hormones, chemicals, or artificial ingredients, this butterflied chicken is perfect for the BBQ, oven, or grill.
Best for: BBQ, roasting, grilling
Flavour: Juicy, aromatic, and rich in spices
Serving tip: Pair with grilled veggies and a fresh salad for a wholesome and satisfying meal.
Raised the way chickens should be raised - fed on clean grain and freshwater, free-ranging in large fields during the day, and flocking in roomy sheds at night.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Butterflied Chicken is a customer favourite and one of our top-selling chicken products. Marinated in Craig Cook’s secret recipe, this chicken delivers an unbeatable taste that makes it a classic choice for the whole family.
Choose from three delicious flavours to suit any occasion:
- Greek Style – Zesty, herby, and full of Mediterranean flavour
- Moroccan – Warm, spiced, and aromatic
- Peri Peri – Fiery, tangy, and packed with bold heat
All-natural with no added hormones, chemicals, or artificial ingredients, this butterflied chicken is perfect for the BBQ, oven, or grill.
Best for: BBQ, roasting, grilling
Flavour: Juicy, aromatic, and rich in spices
Serving tip: Pair with grilled veggies and a fresh salad for a wholesome and satisfying meal.
Raised the way chickens should be raised - fed on clean grain and freshwater, free-ranging in large fields during the day, and flocking in roomy sheds at night.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.