Our Bone-In Chicken Thigh Cutlets are packed with rich flavour and unbeatable tenderness. Sourced from high-quality Australian farms, this all-natural, no added hormone cut offers the perfect balance of juicy dark meat and a satisfying bite.

Ideal for grilling, pan-searing, or slow-cooking, the bone-in cut ensures maximum flavour retention while keeping the meat tender and moist. Whether marinated in aromatic herbs, cooked in a rich sauce, or simply seasoned with salt and pepper, these cutlets are sure to impress.

Best for: Grilling, pan-searing, slow cooking
Flavour: Juicy, savoury, and deeply rich
Serving tip: Grill with garlic, thyme, and lemon, then serve with a side of creamy mashed potatoes and roasted vegetables for a hearty and comforting meal.

Raised the way chickens should be raised - fed on clean grain and freshwater, free-ranging in large fields during the day, and flocking in roomy sheds at night.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.