Our Dry Aged Scotch Fillet Steak is a flavour-packed cut, renowned for its rich marbling that ensures a moist, tender bite every time. Aged to perfection for enhanced flavour and texture, this versatile steak can be grilled, pan-seared, or oven-cooked to your liking.
Whether you're preparing a special meal or a quick dinner, this cut offers exceptional eating quality that will satisfy even the most discerning palate.
Best for: Grilling, pan-searing, or oven-roasting
Flavour: Rich, juicy, and tender
Serving tip: Pair with a simple salad or roasted vegetables to complement the steak’s deep flavour.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Dry Aged Scotch Fillet Steak is a flavour-packed cut, renowned for its rich marbling that ensures a moist, tender bite every time. Aged to perfection for enhanced flavour and texture, this versatile steak can be grilled, pan-seared, or oven-cooked to your liking.
Whether you're preparing a special meal or a quick dinner, this cut offers exceptional eating quality that will satisfy even the most discerning palate.
Best for: Grilling, pan-searing, or oven-roasting
Flavour: Rich, juicy, and tender
Serving tip: Pair with a simple salad or roasted vegetables to complement the steak’s deep flavour.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.