Indulge in the exceptional flavour and tenderness of our Tova Platinum Dry Aged Rib Eye on the Bone. Aged for a minimum of 21 days, this cut is carefully prepared to enhance its natural richness and texture. The bone-in presentation locks in the juiciness, ensuring each bite is packed with flavour. Perfect for grilling, pan-searing, or oven-roasting, this premium rib eye offers a melt-in-your-mouth experience.
Best for: Grilling, pan-searing, or oven-roasting
Flavour: Rich, tender, and full of depth
Serving tip: Pair with a simple side of roasted potatoes and seasonal greens for a complete meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Indulge in the exceptional flavour and tenderness of our Tova Platinum Dry Aged Rib Eye on the Bone. Aged for a minimum of 21 days, this cut is carefully prepared to enhance its natural richness and texture. The bone-in presentation locks in the juiciness, ensuring each bite is packed with flavour. Perfect for grilling, pan-searing, or oven-roasting, this premium rib eye offers a melt-in-your-mouth experience.
Best for: Grilling, pan-searing, or oven-roasting
Flavour: Rich, tender, and full of depth
Serving tip: Pair with a simple side of roasted potatoes and seasonal greens for a complete meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.