The Scotch Fillet Roast is a premium cut known for its tenderness and rich marbling. With minimal outer fat, this roast is perfect for those who appreciate a juicy and succulent eating experience. Best served on the rare side, it offers exceptional flavour and a melt-in-your-mouth texture. Ideal for special occasions, the Scotch Fillet Roast is a versatile choice that shines whether oven-roasted or barbecued, promising big flavours and exceptional eating quality every time.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.