Enjoy the Scotch Fillet Roast, a tender, premium cut with minimal outer fat. This grass-fed roast is perfect when served rare, offering a juicy, melt-in-your-mouth experience with rich flavour.

Best for: Roasting, slow cooking
Flavour: Rich, tender, and succulent
Serving tip: Roast with your favourite herbs for a juicy, tender meal that’s sure to impress.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.