Elevate your next meal with our Standing Rib Roast, a premium cut known for its tenderness and rich flavour. Perfectly marbled for a juicy, melt-in-your-mouth experience, it’s ideal for special occasions or a hearty Sunday roast.

Best for: Roasting, slow cooking
Flavour: Rich, tender, and succulent
Serving tip: Roast with rosemary and garlic for a flavour-packed, indulgent meal that will leave everyone asking for more.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.