Tender pieces of grass-fed beef with Swiss brown mushrooms and bacon in a light Diane sauce make our Wellington truly something to behold. Wrapped in golden, flaky pastry, this hearty dish is a true family favourite—easy to bake and bursting with flavour. Simply pop it in a hot oven at 180°C for 35 minutes, and enjoy a restaurant quality meal at home.
A family delight, this is one special you don't want to miss.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Tender pieces of grass-fed beef with Swiss brown mushrooms and bacon in a light Diane sauce make our Wellington truly something to behold. Wrapped in golden, flaky pastry, this hearty dish is a true family favourite—easy to bake and bursting with flavour. Simply pop it in a hot oven at 180°C for 35 minutes, and enjoy a restaurant quality meal at home.
A family delight, this is one special you don't want to miss.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.