The Lamb Fillet is the most tender of all lamb cuts, offering a melt-in-your-mouth texture and rich, robust flavour. This premium cut delivers exceptional eating quality, making it a perfect choice for those looking to elevate their lamb dishes.
Whether grilled, pan-seared, or roasted, the Lamb Fillet is quick to cook and provides big, bold flavours that are sure to impress.
Best for: Grilling, pan-searing, roasting
Flavour: Tender, juicy, and deeply savoury
Serving tip: Sear in a hot pan with rosemary and garlic, then serve with a minted yoghurt sauce and roasted vegetables for an unforgettable meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
The Lamb Fillet is the most tender of all lamb cuts, offering a melt-in-your-mouth texture and rich, robust flavour. This premium cut delivers exceptional eating quality, making it a perfect choice for those looking to elevate their lamb dishes.
Whether grilled, pan-seared, or roasted, the Lamb Fillet is quick to cook and provides big, bold flavours that are sure to impress.
Best for: Grilling, pan-searing, roasting
Flavour: Tender, juicy, and deeply savoury
Serving tip: Sear in a hot pan with rosemary and garlic, then serve with a minted yoghurt sauce and roasted vegetables for an unforgettable meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.