Crafted from finely minced Southern Tablelands lamb, our Lamb Kofta is seasoned with a fragrant blend of mint, pepper, cumin, chilli, and rosemary for a rich and authentic flavour. These koftas are perfect for grilling or pan-frying and make a delicious addition to wraps, salads, or mezze platters.

Best for: Grilling, pan-frying, or BBQ
Flavour: Aromatic, spiced, and juicy
Cooking tip: Cook over medium-high heat until browned and slightly charred for maximum flavour.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.