Crafted from premium Lean Grass Fed Lamb, these burgers are blended with tomato, spinach, shallots, garlic, and basilfor a fresh, savoury flavour. With a light texture and delicious taste, they’re perfect for a quick and healthy summer meal.

Grill, pan-fry, or BBQ for an easy and satisfying dish the whole family will love.

Best for: Grilling, pan-frying, BBQ
Flavour: Fresh, herby, and savoury
Serving tip: Serve on a toasted bun with tzatziki, lettuce, and feta for a Mediterranean twist.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.