A classic favourite, our Pork Cutlets are thick, juicy, and full of flavour. A lean pork cut with a well-trimmed cover, they are ideal for pan-frying while maintaining their tenderness. With the bone left in for added richness, these cutlets offer a tender texture and mouthwatering taste. Perfect for grilling, pan-searing, or oven-baking, they make for an easy and delicious meal.

Best for: Grilling, pan-frying, or oven-baking
Flavour: Juicy, rich, and savoury
Cooking tip: Sear on high heat for a golden crust, then finish in the oven or on low heat for ultimate tenderness.

* Antibiotic & Hormone Free - Grown & Raised In Byron Bay.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.