For a succulent and tender roast, our Pork Leg Roast on the Bone is the perfect choice. This premium cut is marbled with just the right amount of fat, ensuring rich flavour and moisture with every slice. Ideal for slow roasting, the bone adds extra depth to the taste, resulting in a melt-in-your-mouth experience.

With its crispy crackling and juicy interior, this roast is a crowd-pleaser, making it the perfect centrepiece for any special occasion or family gathering.

Best for: Roasting, slow cooking
Flavour: Rich, tender, and full of flavour
Serving tip: Pair with apple sauce, roasted vegetables, and a glass of dry white wine for the ultimate roast dinner.

* Antibiotic & Hormone Free - Grown & Raised In Byron Bay.

If you have any special requests, please put the product details in the note section that is shown on your cart page and we will contact you with the final price adjustment.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.