Our Pork Mince is a versatile, lean option for a wide range of dishes. Perfect for making sausages, burgers, or adding to stir-fries, this high-quality mince is full of flavour and sure to be a family favourite. Sourced from premium cuts, it's an essential ingredient for any home cook looking to create a satisfying, delicious meal.

Best for: Sausages, burgers, stir-fries, meatballs
Flavour: Mild, slightly sweet, and full of savoury pork flavour
Cooking tip: Cook on medium heat to maintain moisture and enhance the natural flavour. Perfect for incorporating into various recipes.

* Antibiotic & Hormone Free - Grown & Raised In Byron Bay.
 
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.