Our Veal Schnitzel is a delicate and tender cut, known for its soft texture and mild, subtle flavour. Perfect for quick-cook meals, it can be pan-fried or grilled to create a light and delicious dish. Uncrumbed for versatility, this veal schnitzel can be customised with your favourite seasonings or served as-is for an elegant meal.

Best for: Pan-frying or grilling
Flavour: Mild, tender, and delicate
Cooking tip: Sear quickly over medium-high heat to maintain juiciness and tenderness.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.