![Pork Cutlet (1Kg[4 Pieces]) - Byron Bay Naturally Grown Gourmet Meat](http://craigcookthenaturalbutcher.com.au/cdn/shop/products/pork-cutlet-1kg-gourmet-meat-785.jpg?v=1707272874)
A classic favourite, our Pork Cutlets are thick, juicy, and full of flavour. A lean pork cut with a well-trimmed cover, they are ideal for pan-frying while maintaining their tenderness. With the bone left in for added richness, these cutlets offer a tender texture and mouthwatering taste. Perfect for grilling, pan-searing, or oven-baking, they make for an easy and delicious meal.
Best for: Grilling, pan-frying, or oven-baking
Flavour: Juicy, rich, and savoury
Cooking tip: Sear on high heat for a golden crust, then finish in the oven or on low heat for ultimate tenderness.
* Antibiotic & Hormone Free - Grown & Raised In Byron Bay.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
A classic favourite, our Pork Cutlets are thick, juicy, and full of flavour. A lean pork cut with a well-trimmed cover, they are ideal for pan-frying while maintaining their tenderness. With the bone left in for added richness, these cutlets offer a tender texture and mouthwatering taste. Perfect for grilling, pan-searing, or oven-baking, they make for an easy and delicious meal.
Best for: Grilling, pan-frying, or oven-baking
Flavour: Juicy, rich, and savoury
Cooking tip: Sear on high heat for a golden crust, then finish in the oven or on low heat for ultimate tenderness.
* Antibiotic & Hormone Free - Grown & Raised In Byron Bay.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.