Crafted from the finest organic ingredients, our certified Green Pasture Organic Thin Sausages offer a delicious and natural taste with every bite. Made from premium, grass-fed meat with no added hormones or artificial preservatives, these sausages are a healthier choice without compromising on flavour.
With their delicate texture and rich taste, these thin sausages cook quickly and evenly, making them ideal for breakfast, barbecues, or adding to hearty dishes. Whether grilled to perfection, pan-fried, or tossed into a comforting casserole, they bring wholesome goodness to every meal.
Best for: Grilling, pan-frying, adding to casseroles
Flavour: Mild, savoury, and naturally delicious
Serving tip: Serve with caramelised onions and mustard in a fresh sourdough roll for the ultimate gourmet sausage sandwich.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Crafted from the finest organic ingredients, our certified Green Pasture Organic Thin Sausages offer a delicious and natural taste with every bite. Made from premium, grass-fed meat with no added hormones or artificial preservatives, these sausages are a healthier choice without compromising on flavour.
With their delicate texture and rich taste, these thin sausages cook quickly and evenly, making them ideal for breakfast, barbecues, or adding to hearty dishes. Whether grilled to perfection, pan-fried, or tossed into a comforting casserole, they bring wholesome goodness to every meal.
Best for: Grilling, pan-frying, adding to casseroles
Flavour: Mild, savoury, and naturally delicious
Serving tip: Serve with caramelised onions and mustard in a fresh sourdough roll for the ultimate gourmet sausage sandwich.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.