A premium, lean cut, our Pork Medallions are boneless and expertly trimmed for a tender and succulent bite. With minimal fat, they are an excellent choice for a healthy yet flavourful meal. These medallions cook quickly and evenly, perfect for pan-frying or grilling.
Best for: Pan-frying or grilling
Flavour: Mild, tender, and juicy
Cooking tip: Sear over medium-high heat for a golden crust, then finish on low heat to retain maximum tenderness.
* Antibiotic & Hormone Free - Grown & Raised In Byron Bay.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
A premium, lean cut, our Pork Medallions are boneless and expertly trimmed for a tender and succulent bite. With minimal fat, they are an excellent choice for a healthy yet flavourful meal. These medallions cook quickly and evenly, perfect for pan-frying or grilling.
Best for: Pan-frying or grilling
Flavour: Mild, tender, and juicy
Cooking tip: Sear over medium-high heat for a golden crust, then finish on low heat to retain maximum tenderness.
* Antibiotic & Hormone Free - Grown & Raised In Byron Bay.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.