Enjoy the delicious Wagyu Rump, sourced from top producers who ensure beautiful marbling for exceptional flavour and tenderness. This steak offers the rich, buttery taste of Wagyu at a more affordable price, delivering a satisfying eating experience without compromise.

Best for: Grilling, pan-searing
Flavour: Rich, buttery, and tender
Serving tip: Serve with a light salad or creamy mashed potatoes for a balanced, indulgent meal.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.