Sydney Only

This is the Rolls Royce of steaks! Tender with a rich, buttery flavour. Its eating quality is of the highest level and is best pan-fried or barbequed on medium heat. This cut requires very little cooking and should be served slightly rare. 

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.