A favourite for low and slow smokers, our brisket is from our grass fed Angus beef, naturally raised in the Southern Highlands.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
A favourite for low and slow smokers, our brisket is from our grass fed Angus beef, naturally raised in the Southern Highlands.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.