Our Wellington is made with hand-cut sirloin steak, diced Swiss brown mushrooms and bacon in a delicious Dianne sauce. A little different to a traditional Wellington, but oh so tasty!
A family delight, this is one special you don't want to miss.
Bake in a hot oven at 180 degrees for 35 minutes.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Wellington is made with hand-cut sirloin steak, diced Swiss brown mushrooms and bacon in a delicious Dianne sauce. A little different to a traditional Wellington, but oh so tasty!
A family delight, this is one special you don't want to miss.
Bake in a hot oven at 180 degrees for 35 minutes.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.