Craig Cook's Black Angus Gravy Beef is a richly flavoured, slow-cooking cut perfect for hearty stews, casseroles, and braises. Sourced from premium Australian Black Angus cattle, this cut is all-natural and free from added hormones—ideal for home cooks seeking bold flavour and quality they can trust.
Best for: Braising, slow cooking, stews
Flavour: Rich, full-bodied, and melt-in-your-mouth tender
Cooking tip: Sear and then simmer slowly with red wine, tomatoes, and root vegetables for a classic winter comfort meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality – grown naturally on our farms in the Southern Highlands of NSW.
Craig Cook's Black Angus Gravy Beef is a richly flavoured, slow-cooking cut perfect for hearty stews, casseroles, and braises. Sourced from premium Australian Black Angus cattle, this cut is all-natural and free from added hormones—ideal for home cooks seeking bold flavour and quality they can trust.
Best for: Braising, slow cooking, stews
Flavour: Rich, full-bodied, and melt-in-your-mouth tender
Cooking tip: Sear and then simmer slowly with red wine, tomatoes, and root vegetables for a classic winter comfort meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality – grown naturally on our farms in the Southern Highlands of NSW.