Our Dry Aged Rump Steak is the perfect versatile cut for any occasion. Sourced from our Southern Highlands farms, it offers a rich, intense flavour and exceptional tenderness. Whether you slice it for salads and pasta or cook it whole on the BBQ, this steak is guaranteed to elevate any meal. Dry aging enhances its taste, making each bite a truly satisfying experience.
Best for: BBQ, slicing for salads and pasta
Flavour: Rich, tender, full of flavour
Serving tip: Pair with a fresh garden salad or a side of roasted vegetables for a balanced meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Dry Aged Rump Steak is the perfect versatile cut for any occasion. Sourced from our Southern Highlands farms, it offers a rich, intense flavour and exceptional tenderness. Whether you slice it for salads and pasta or cook it whole on the BBQ, this steak is guaranteed to elevate any meal. Dry aging enhances its taste, making each bite a truly satisfying experience.
Best for: BBQ, slicing for salads and pasta
Flavour: Rich, tender, full of flavour
Serving tip: Pair with a fresh garden salad or a side of roasted vegetables for a balanced meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.