Dry Aged Scotch Fillet is one of the more flavourful cuts of beef. It's marbling of fat makes it moist and tender. It is an extremely versatile cut and can be cooked in many ways. From our Southern Highlands farms, straight to your door.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.