From our Southern Highlands farm to your door, our Dry Aged T-Bone Steak is 100% grass fed and expertly dry-aged to enhance its deep, robust flavour and tender texture. This premium cut offers the best of both worlds, combining the tenderness of the fillet with the rich, juicy taste of the sirloin.
Perfect for grilling on the BBQ or pan-frying, the dry aging process intensifies the steak’s natural flavours, ensuring every bite is mouthwatering and full of depth. Whether simply seasoned or paired with a rich sauce, this steak delivers a top-tier dining experience.
Best for: BBQ, pan-frying, grilling
Flavour: Deep, robust, and tender
Serving tip: Season generously with salt and pepper, sear on high heat, and serve with a side of roasted garlic butter potatoes for an indulgent steakhouse meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
From our Southern Highlands farm to your door, our Dry Aged T-Bone Steak is 100% grass fed and expertly dry-aged to enhance its deep, robust flavour and tender texture. This premium cut offers the best of both worlds, combining the tenderness of the fillet with the rich, juicy taste of the sirloin.
Perfect for grilling on the BBQ or pan-frying, the dry aging process intensifies the steak’s natural flavours, ensuring every bite is mouthwatering and full of depth. Whether simply seasoned or paired with a rich sauce, this steak delivers a top-tier dining experience.
Best for: BBQ, pan-frying, grilling
Flavour: Deep, robust, and tender
Serving tip: Season generously with salt and pepper, sear on high heat, and serve with a side of roasted garlic butter potatoes for an indulgent steakhouse meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.