Our Jack's Creek Rump Steak is a premium grass fed Angus cut, celebrated for its rich taste and lean protein content. Naturally raised and full of bold, beefy flavour, this steak is a top-tier choice for discerning palates who appreciate quality and taste.
With its perfect balance of tenderness and texture, this versatile cut is ideal for grilling, pan-searing, or barbecuing. Whether cooked to a perfect medium-rare or charred to your liking, it delivers an exceptional steak experience every time.
Best for: Grilling, pan-searing, barbecuing
Flavour: Bold, rich, and hearty
Serving tip: Season simply with salt and pepper, grill to perfection, and serve with chimichurri and roasted potatoes for an irresistible steakhouse-style meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Jack's Creek Rump Steak is a premium grass fed Angus cut, celebrated for its rich taste and lean protein content. Naturally raised and full of bold, beefy flavour, this steak is a top-tier choice for discerning palates who appreciate quality and taste.
With its perfect balance of tenderness and texture, this versatile cut is ideal for grilling, pan-searing, or barbecuing. Whether cooked to a perfect medium-rare or charred to your liking, it delivers an exceptional steak experience every time.
Best for: Grilling, pan-searing, barbecuing
Flavour: Bold, rich, and hearty
Serving tip: Season simply with salt and pepper, grill to perfection, and serve with chimichurri and roasted potatoes for an irresistible steakhouse-style meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.