Our Jack's Creek Sirloin Roast is a premium cut that is perfect for slow cooking or roasting, especially ideal for a closed-lid BBQ. Sourced from the finest Australian cattle, this all-natural, no added hormone roast features a good cover of fat, which helps retain moisture and intensifies its rich, beefy flavour.
The marbling throughout ensures the roast stays tender and juicy, while the fat cap crisps up beautifully when roasted, adding extra flavour. Whether cooked low and slow on the BBQ or in the oven, this roast is sure to deliver a mouthwatering result.
Best for: BBQ roasting, slow cooking
Flavour: Rich, savoury, and tender
Serving tip: Roast with garlic, rosemary, and thyme, then serve with roasted potatoes and a red wine just for a classic, delicious meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Jack's Creek Sirloin Roast is a premium cut that is perfect for slow cooking or roasting, especially ideal for a closed-lid BBQ. Sourced from the finest Australian cattle, this all-natural, no added hormone roast features a good cover of fat, which helps retain moisture and intensifies its rich, beefy flavour.
The marbling throughout ensures the roast stays tender and juicy, while the fat cap crisps up beautifully when roasted, adding extra flavour. Whether cooked low and slow on the BBQ or in the oven, this roast is sure to deliver a mouthwatering result.
Best for: BBQ roasting, slow cooking
Flavour: Rich, savoury, and tender
Serving tip: Roast with garlic, rosemary, and thyme, then serve with roasted potatoes and a red wine just for a classic, delicious meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.