Our Lamb & Rosemary Sausage is crafted using premium grass-fed lamb, lightly seasoned and infused with fragrant rosemary. This classic combination delivers a rich, savoury flavour with a subtle herbaceous finish, making it a timeless favourite for family meals, barbecues, or mid-week dinners.

Best for: Grilling, pan-frying
Flavour: Savoury, spicy, and rich
Serving tip: Pair with grilled onions and a fresh salad for a delicious, flavour-packed meal.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.