Lamb Shanks – Rich, Tender, and Perfect for Slow Cooking

Deeply flavourful and fall-off-the-bone tender, our Lamb Shanks are the ultimate choice for a hearty, comforting meal. Sourced from the Southern Highlands, these all-natural, no added hormone shanks are perfect for slow cooking, bringing out their rich, succulent taste. Cut from the lower leg, lamb shanks are best when braised, slow-roasted, or simmered in a flavourful sauce until irresistibly tender. Whether cooked in a classic red wine reduction or infused with aromatic herbs, this premium cut delivers a deeply satisfying dish every time.

Best for: Slow cooking, braising, roasting
Flavour: Rich, deep, and hearty
Serving tip: Pair with creamy mashed potatoes and a red wine sauce for a restaurant-quality meal at home.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.