Our Pork Fillet is one of the most tender cuts of pork, offering a delicate, mild flavour with every bite. Whether you choose to roast it whole, slice it into medallions, or dice it for stir-fries, this versatile cut is perfect for a wide range of dishes.

Ideal for quick cooking and absorbing flavours, the Pork Fillet delivers juicy, tender meat that works wonderfully with herbs, spices, or a simple marinade.

Best for: Roasting, slicing, dicing
Flavour: Tender, mild, and savoury
Serving tip: Roast whole with garlic, rosemary, and apples for a simple yet flavour-packed meal. Alternatively, slice into medallions and pan-fry with a mustard sauce for a quick dinner

* Antibiotic & Hormone Free - Grown & Raised In Byron Bay.
 
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.